Burrito Restaurant in Lake Havasu

Locos Bar & Cocina serves 14 different kinds of burritos at both of our Lake Havasu City restaurants: 11 lunch and dinner burritos and 3 breakfast burritos you can order any time we’re open.

Every burrito comes with our homemade rice, and the beans inside are our own homemade refried beans. Order it dry, add our Wet & Cheezy treatment for $3, or smother it in pork chile verde.

Jesse and Lisa Marquez opened Locos with family recipes and Grandma’s homemade salsa. You’ll find us at 150 Swanson Ave on Restaurant Row, a few minutes from London Bridge, and at 3620 London Bridge Rd on the north end of town. Dine in or take out.

Burrito Menu and Prices at Locos

The same burrito menu is served at our Swanson and Northside locations.
Prices below are current as of October 2026.

Classic Burritos

Homemade Refried Beans & Cheese – $10
Homemade refried beans and melted cheese.

Ground Beef, Shredded Beef or Chicken – $16
Your choice of meat with homemade refried beans and cheese.

Carne Asada or Carnitas – $18
Grilled carne asada or carnitas with homemade refried beans and cheese.

Chile Verde – $18
Pork Chile Verde with beans and cheese, topped with more Chile Verde and melted cheese.

“Cheeseburger” Burrito – $16
Ground beef, cheese, lettuce, onion, tomato, pickles, and Thousand Island, served with fries.

Specialty Burritos

Trifecta – $21
Carne asada or grilled chicken smothered in three specialty sauces, with beans, rice, cheese, lettuce, tomato, and sour cream.

Shrimp – $22
Grilled shrimp with homemade refried beans and rice.

Fajita – $24
Marinated steak, chicken, or shrimp with rice, beans, and sautéed peppers, onions, and tomatoes.

Surf & Turf – $24
Grilled shrimp and steak with beans, rice, ranchera sauce, cheese, tomato and avocado.

Chili Relleno Burrito – $24
Slow-cooked carnitas with homemade refried beans and cheese.

El Chingon – $45
Our giant burrito. Your choice of meat with rice, beans, cheese, lettuce, sour cream, guacamole, tomato, onion, cilantro and salsa. (Take the challenge!)

Breakfast Burritos, Served All Day

Chorizo & Egg – $16
Chorizo scrambled with eggs, cheese, and beans, served with rice.

Breakfast Burrito – $18
Scrambled eggs, bacon, cheese, and potatoes, served with pico de gallo.

California Breakfast Burrito – $20
Carne asada, fries, scrambled eggs, cheese, pico de gallo, guacamole, and sour cream, served with beans.

Chimichangas and Add-Ons

Chimichanga – $14 to $19
Deep-fried until crisp, served with rice and sour cream. Bean and cheese $14, ground beef, shredded beef or chicken $17, carne asada or carnitas $19.

Wet & Cheezy – +$3
Sauce and melted cheese over any burrito.

Chile Verde Sauce – +$5
Pork Chile Verde over any burrito.

The El Chingon: Our $45 Giant Burrito

The El Chingon is the biggest burrito on the Locos menu in Lake Havasu City. This burrito may be the largest burrito available in Lake Havasu. It’s built around your choice of meat and loaded with homemade rice, refried beans, cheese, lettuce, sour cream, our homemade guacamole, tomato, onion, cilantro, and salsa. It measures about 16″ and weighs about 6lbs, which is enough for 4-5 people to share.

It’s made for sharing after a long day on the lake, or for a birthday table that wants a photo. If you’re coming in specifically for the El Chingon, call Swanson at (928) 732-0522 or Northside at (928) 466-9960 so the kitchen knows it’s coming.

Breakfast Burritos All Day Until 9 PM

Most breakfast spots in Lake Havasu stop serving at 11 AM. At Locos, the whole breakfast menu runs from 11 AM to 9 PM, including all three breakfast burritos. Come off the water at 3 PM, or want breakfast for dinner? The bacon Breakfast Burrito, the Chorizo & Egg, and the California Breakfast Burrito are still on the menu.

The California Breakfast Burrito is the most loaded of the three: carne asada, fries, scrambled eggs, cheese, pico de gallo, guacamole, and sour cream, with beans on the side. Pair any breakfast burrito with a Lisa Lisa’s Paloma, and you’ve got brunch at any hour. See everything else we serve all day on our All-Day Breakfast menu.

How to Order Your Burrito: Dry, Wet & Cheezy or Chile Verde.

Dry is how every burrito comes by default: wrapped and ready to eat by hand. It’s the best choice for takeout and for eating on a boat.

Wet & Cheezy adds sauce and melted cheese over the top for $3. It turns any burrito into a fork-and-knife plate, which works best when you’re dining in.

Chile Verde covers the burrito in our slow-cooked pork Chile Verde for $5. The Chile Verde Burrito already comes topped with it.

Chimichanga means the burrito is deep-fried until the outside is crisp. Arizona restaurants in Tucson and Phoenix have argued for decades about which one invented it, so it’s a fitting order in Lake Havasu. Ours come with rice and sour cream, from $14.

Burritos To Go for a Lake Day

A dry burrito is one of the easiest meals to take on the water at Lake Havasu. It’s eaten by hand, it holds together in a bag, and it doesn’t need a table. Our best travelers are the bean and cheese, carne asada, and Breakfast Burrito. Leave off lettuce and sour cream if your burrito will sit for a while, since cold toppings steam inside the wrap.

Call ahead and your order will be ready when you pull in.

What Goes Into a Locos Burrito

Locos Bar & Cocina is family-owned by Jesse and Lisa Marquez. Their recipes come from family, and a lot of what goes inside our burritos is made in our own kitchen: the rice, the refried beans, the guacamole, the red enchilada sauce, the ranchera sauce, and Grandma’s salsa.

That’s why the prices are what they are. Our carne asada is grilled, our Chile Verde is slow-cooked pork, and the Surf & Turf uses grilled shrimp and steak.

Locos has two full-service restaurants with a full bar so that a burrito can come with a Jesse’s Cadillac margarita. Groups are welcome. The Swanson private dining room seats 40, and the Northside patio holds 60. Locos is listed on GoLakeHavasu.com, the city’s official visitor guide.

Burrito Questions at Locos Bar & Cocina

How much does a burrito cost at Locos in Lake Havasu City?

Burritos at Locos Bar & Cocina run from $10 for a homemade refried bean and cheese burrito to $45 for the giant El Chingon. Most meat burritos are $16 to $18, and specialty burritos like the Fajita and Surf & Turf are $21 to $24. Breakfast burritos are $16 to $20. Prices are the same at our Swanson and Northside locations in Lake Havasu City. Every burrito comes with homemade rice.

How many people does the El Chingon feed?

The El Chingon at Locos Bar & Cocina in Lake Havasu City is about 6lbs and feeds about 4-5 people. It costs $45 and includes your choice of meat, homemade rice and beans, cheese, guacamole, sour cream, and fresh toppings. Call Swanson at (928) 732-0522 or Northside at (928) 466-9960 if you’re planning a group order around it.

How much does it cost to make a burrito wet?

At Locos Bar & Cocina, adding Wet & Cheezy to any burrito is $3, and topping it with our pork chile verde sauce is $5. Both options are available at our Swanson and Northside restaurants in Lake Havasu City. The Chile Verde Burrito and the Trifecta Burrito already come with sauce, so there’s no extra charge for those.

Can I order burritos ahead for pickup?

Yes. Please call either Locos Bar & Cocina location in Lake Havasu and pick up when it’s ready. Call Swanson at (928) 732-0522 or Northside at (928) 466-9960. Most orders are ready in about 10-15 minutes. For 10 or more burritos, please call ahead.

Can I change what goes in my burrito?

Yes. Locos Bar & Cocina makes every burrito to order at both Lake Havasu City locations, so you can leave off rice, add cheese, or swap toppings. Just tell your server or let us know with your call in order. Some additions may cost extra. Let us know about any food allergies when you order.

Where can I get a breakfast burrito after 11 AM in Lake Havasu?

Locos Bar & Cocina serves breakfast burritos from 11 AM to 9 PM at both of its Lake Havasu City restaurants. Choose the bacon Breakfast Burrito ($18), the Chorizo & Egg ($16), or the California Breakfast Burrito with carne asada and fries ($20). Swanson is open every day. Northside is open Tuesday through Sunday.

Which Locos Burrito Restauarant is closest to the London Bridge?

Locos Bar & Cocina Swanson, at 150 Swanson Ave on Restaurant Row, is a few minutes from the London Bridge and the Bridgewater Channel in Lake Havasu City. Locos Northside is at 3620 London Bridge Rd on the north end of town. Both serve the same burrito menu.

Are Locos burritos good for taking on the boat?

Yes. A dry burrito from Locos Bar & Cocina travels well for a day on Lake Havasu. Bean and cheese, carne asada, and the Breakfast Burrito hold up best. Skip lettuce and sour cream if it will sit for a while. Order ahead by calling Swanson at (928) 732-0522 or Northside at (928) 466-9960 so it’s ready when you arrive.

Does Locos have a vegetarian burrito?

Yes. The Homemade Refried Beans & Cheese Burrito at Locos Bar & Cocina is $10 and is served at both Lake Havasu City locations. Tell your server about any dietary needs and the kitchen will help.

What’s the difference between a burrito and a chimichanga?

A chimichanga is a burrito that’s been deep-fried until the outside is crisp. At Locos Bar & Cocina in Lake Havasu City, chimichangas come with rice and sour cream and cost $14 for bean and cheese, $17 for ground beef, shredded beef or chicken, and $19 for carne asada or carnitas. Order a burrito if you want it soft, or a chimichanga if you want crunch.

What’s in the California Breakfast Burrito?

The California Breakfast Burrito at Locos Bar & Cocina has carne asada, fries, scrambled eggs, cheese, pico de gallo, guacamole, and sour cream, with beans on the side. It’s $20 and served from 11 AM to 9 PM at both Lake Havasu City locations. Our regular Breakfast Burrito ($18) uses bacon and potatoes instead of steak and fries.

Is Locos open on Mondays?

Locos Bar & Cocina Swanson, at 150 Swanson Ave in Lake Havasu City, is open every day from 11 AM to 9 PM, including Monday. Locos Northside, at 3620 London Bridge Rd, is open Tuesday through Sunday from 11 AM to 9 PM and closed Monday. Call Swanson at (928) 732-0522.

Can Locos handle a big group?

Yes. Locos Bar & Cocina recommends calling ahead for groups of six or more at either Lake Havasu location. For private events, the Swanson private dining room seats up to 40 guests, and the Northside patio holds up to 60. Call Swanson at (928) 732-0522 or Northside at (928) 466-9960 to plan it.