Mexican Restaurant in Lake Havasu City
Locos Bar & Cocina – Swanson

Family recipes and fresh ingredients on Swanson Ave in Restaurant Row.
Serving Lake Havasu since 2020.

Where Being A Little Crazy is OK

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Most Popular Dishes at Locos Bar & Cocina

A plate from a Mexican restaurant with sliced steak topped with sauce, grilled peppers and onions, Mexican rice with corn, refried beans with cheese, tortillas, and lime wedges on the side.

Lisa’s Picado Plate

$24

Tender skirt steak or chicken marinated in homemade ranchera sauce with peppers, onions, and jalapeños.
Named after co-owner Lisa Marquez.

A plate of bacon wrapped shrimp topped with melted cheese, olives, pineapple, and vegetables sits in front of a bottle of Don Julio tequila on a restaurant table.

Molcajete

$45

A sizzling stone bowl of shrimp, grilled chicken, tender steak, and chorizo layered with queso fresco and house-made salsa. Add lobster +$20

A plate of shrimp and fish ceviche with diced avocado, cucumber, red onion, and sliced jalapeños, served on a brown dish with lime wedges and tortillas in the background at a vibrant Mexican restaurant.

Fresh Ceviche

$18

Crab and shrimp marinated in fresh lime juice with cilantro, onion, jalapeños, avocado, and cucumber.

A steak taco topped with sliced avocado, chopped onions, and cilantro, served on a corn tortilla with a lime wedge—classic flavors you'll find at any great Mexican restaurant.

LBC Taco

$8

Our house taco: double soft corn tortillas with carne asada, cheese, cilantro, and fresh avocado.

A plate of chunky guacamole with diced avocado, tomato, red onion, cilantro, and sliced jalapeños, served at a Mexican restaurant on a wooden table with tortillas and lime wedges in the background.

Tableside Guacamole

$24

Fresh, made-to-order guacamole prepared right at your table.

A grilled steak garnished with rosemary, served with Mexican rice and refried beans topped with jalapeño slices on a decorated brown plate at a vibrant Mexican restaurant.

El Vaquero

$60

12-15 oz Harris Ranch Ribeye with chorizo-infused beans and our mouth-watering ranchero sauce.

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What Customers Say About
Locos Bar and Cocina – Swanson

Why Lake Havasu Chooses Locos Bar & Cocina – Swanson

Grandma’s Salsa

Our legendary house salsa, made fresh from a generations-old family recipe.

Homemade Tortillas

Fresh tortillas made in-house every Friday, Saturday & Sunday.

All-Day Breakfast

Huevos rancheros, chilaquiles, and machaca served from open to close.

Handcrafted Cocktails

Try Jesse’s Cadillac or Lisa Lisa’s Paloma — signatures named after the owners.

A man and woman in swimwear smile at the camera at a crowded outdoor lakeside event, with boats, people, and a lively Mexican restaurant scene in the background.

From a Goodwill Ten-Speed to Restaurant Row — The Locos Story

Jesse, born in Mexico, and Lisa, born in Los Angeles, met and started their family at 18.

Their first mode of transportation? A ten-speed bike from Goodwill — with Lisa 8 months pregnant riding on the handlebars.

Thirty years and three kids later, they opened Locos to share their love of Mexican culture through recipes passed down for generations.

“Where being a little crazy is OK!”

— Jesse & Lisa Marquez

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Locos Bar & Cocina Swanson in Lake Havasu

Locos Bar and Cocina – Swanson

Address:

150 Swanson Ave
Lake Havasu City, AZ 86404

Contact

(928) 732-0522
[email protected]

Hours

Monday – Sunday: 11AM – 9PM

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A modern, elegant dining room with black tables and chairs, set for guests; crystal chandeliers hang from the ceiling, and decorative wall elements add style.

Host Your Fiesta With Us

Our elegant private dining room seats up to 36 guests — perfect for birthdays, anniversaries, corporate events, and celebrations of all kinds.
We also offer drop-off catering for larger gatherings.

Let us bring Locos to your next event.

  • Private dining for up to 36 guests
  • Custom menus available
  • Drop-off catering for 20+ guests
  • Full bar service
Call to Plan Your Event