Locos Bar & Cocina – Northside
Mexican Restaurant in Lake Havasu City

Family Recipes. Fresh Ingredients.

Where Being A Little Crazy is OK

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From Our Kitchen

Signature Dishes

Ask for Grandma’s Salsa and taste the difference homemade makes.

A plate from a Mexican restaurant with sliced steak topped with sauce, grilled peppers and onions, Mexican rice with corn, refried beans with cheese, tortillas, and lime wedges on the side.

Lisa’s Picado Plate

$24

Tender skirt steak or chicken marinated in homemade ranchera sauce with peppers, onions, and jalapeños.
Named after co-owner Lisa Marquez.

A stone bowl filled with grilled chicken, shrimp, chorizo, avocado, cheese, grilled vegetables, and a red sauce.

Molcajete

$45

A sizzling stone bowl of shrimp, grilled chicken, tender steak, and chorizo layered with queso fresco and house-made salsa. Add lobster +$20

A plate of bacon wrapped shrimp topped with melted cheese, olives, pineapple, and vegetables sits in front of a bottle of Don Julio tequila on a restaurant table.

Bacon-Wrapped Shrimp

$28

Four shrimp wrapped in savory bacon and pineapple served with a salad of avocados and tomatoes.

A steak taco topped with sliced avocado, chopped onions, and cilantro, served on a corn tortilla with a lime wedge—classic flavors you'll find at any great Mexican restaurant.

LBC Taco

$8

Our house taco: double soft corn tortillas with carne asada, cheese, cilantro, and fresh avocado.

A plate of chunky guacamole with diced avocado, tomato, red onion, cilantro, and sliced jalapeños, served at a Mexican restaurant on a wooden table with tortillas and lime wedges in the background.

Tableside Guacamole

$24

Fresh, made-to-order guacamole prepared right at your table.

A grilled steak garnished with rosemary, served with Mexican rice and refried beans topped with jalapeño slices on a decorated brown plate at a vibrant Mexican restaurant.

El Vaquero

$60

12-15 oz Harris Ranch Ribeye with chorizo-infused beans and our mouth-watering ranchero sauce.

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What Customers Say About
Locos Bar and Cocina – Northside

Why Lake Havasu Chooses Locos Bar & Cocina – Northside

Grandma’s Salsa

Our legendary house salsa, made fresh from a generations-old family recipe.

Homemade Tortillas

Fresh tortillas made in-house every Friday, Saturday & Sunday.

All-Day Breakfast

Huevos rancheros, chilaquiles, and machaca served from open to close.

Handcrafted Cocktails

Try Jesse’s Cadillac or Lisa Lisa’s Paloma — signatures named after the owners.

A man and woman in swimwear smile at the camera at a crowded outdoor lakeside event, with boats, people, and a lively Mexican restaurant scene in the background.

Our Journey Started on a Ten Speed Bike from Goodwill…

Jesse, born in Mexico, and Lisa, born in Los Angeles, met and started their family at 18.

Their first mode of transportation? A ten-speed bike from Goodwill — with Lisa 8 months pregnant riding on the handlebars.

Thirty years and three kids later, they opened Locos to share their love of Mexican culture through recipes passed down for generations.

“Where being a little crazy is OK!”

— Jesse & Lisa Marquez

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Locos Bar & Cocina Northside in Lake Havasu

Locos Bar and Cocina – Northside

Address:

3620 London Bridge Rd
Lake Havasu City, AZ 86404

Contact

(928) 466-9960
[email protected]

Hours

Tuesday – Sunday: 11AM – 9PM
Monday – Closed

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Outdoor patio with palm trees, string lights, wooden tables and chairs, a gray outdoor sofa, and a fire pit, with a few people seated in the background.

Host Your Outdoor Fiesta With Us

Our palm-shaded patio with string lights and a fire pit seats up to 60 guests — perfect for birthdays, anniversaries, corporate events, and celebrations under the Lake Havasu sky.

We also offer drop-off catering for larger gatherings.

Let us host your next event.

  • Private dining for up to 60 guests
  • Custom menus available
  • Fire pit lounge seating
  • Full bar service
Call Us to Plan Your Event