Locos Bar & Cocina – Northside
Mexican Restaurant in Lake Havasu City

Family Recipes. Fresh Ingredients.

Where Being A Little Crazy is OK

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From Our Kitchen

Signature Dishes

Ask for Grandma’s Salsa and taste the difference homemade makes.

A plate from a Mexican restaurant with sliced steak topped with sauce, grilled peppers and onions, Mexican rice with corn, refried beans with cheese, tortillas, and lime wedges on the side.

Lisa’s Picado Plate

$24

Tender skirt steak or chicken marinated in homemade ranchera sauce with peppers, onions, and jalapeños.
Named after co-owner Lisa Marquez.

A stone bowl filled with grilled chicken, shrimp, chorizo, avocado, cheese, grilled vegetables, and a red sauce.

Molcajete

$45

A sizzling stone bowl of shrimp, grilled chicken, tender steak, and chorizo layered with queso fresco and house-made salsa. Add lobster +$20

A plate of bacon wrapped shrimp topped with melted cheese, olives, pineapple, and vegetables sits in front of a bottle of Don Julio tequila on a restaurant table.

Bacon-Wrapped Shrimp

$28

Four shrimp wrapped in savory bacon and pineapple served with a salad of avocados and tomatoes.

A steak taco topped with sliced avocado, chopped onions, and cilantro, served on a corn tortilla with a lime wedge—classic flavors you'll find at any great Mexican restaurant.

LBC Taco

$8

Our house taco: double soft corn tortillas with carne asada, cheese, cilantro, and fresh avocado.

A plate of chunky guacamole with diced avocado, tomato, red onion, cilantro, and sliced jalapeños, served at a Mexican restaurant on a wooden table with tortillas and lime wedges in the background.

Tableside Guacamole

$24

Fresh, made-to-order guacamole prepared right at your table.

A grilled steak garnished with rosemary, served with Mexican rice and refried beans topped with jalapeño slices on a decorated brown plate at a vibrant Mexican restaurant.

El Vaquero

$60

12-15 oz Harris Ranch Ribeye with chorizo-infused beans and our mouth-watering ranchero sauce.

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What Customers Say About
Locos Bar and Cocina – Northside

Why Lake Havasu Chooses Locos Bar & Cocina – Northside

Grandma’s Salsa

Our legendary house salsa, made fresh from a generations-old family recipe.

Homemade Tortillas

Fresh tortillas made in-house every Friday, Saturday & Sunday.

All-Day Breakfast

Huevos rancheros, chilaquiles, and machaca served from open to close.

Handcrafted Cocktails

Try Jesse’s Cadillac or Lisa Lisa’s Paloma — signatures named after the owners.

A man and woman in swimwear smile at the camera at a crowded outdoor lakeside event, with boats, people, and a lively Mexican restaurant scene in the background.

Our Journey Started on a $10 Bike from Goodwill…

Jesse, born in Mexico, and Lisa, born in Los Angeles, met and started their family at 18.

Their first mode of transportation? A ten-speed bike from Goodwill — with Lisa 8 months pregnant riding on the handlebars.

Thirty years and three kids later, they opened Locos to share their love of Mexican culture through recipes passed down for generations.

“Where being a little crazy is OK!”

— Jesse & Lisa Marquez

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Locos Bar & Cocina Northside in Lake Havasu

Locos Bar and Cocina – Northside

Address:

3620 London Bridge Rd
Lake Havasu City, AZ 86404

Contact

(928) 466-9960
[email protected]

Hours

Tuesday – Sunday: 11AM – 9PM
Monday – Closed

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A dimly lit Mexican restaurant dining room with black tables and chairs, set with glasses and napkins, chandeliers overhead, and decorative wall art and curtains.

Host Your Fiesta With Us

Our elegant private dining room seats up to 36 guests — perfect for birthdays, anniversaries, corporate events, and celebrations of all kinds.
We also offer drop-off catering for larger gatherings.

Let us bring Locos to your next event.

  • Private dining for up to 36 guests
  • Custom menus available
  • Drop-off catering for 20+ guests
  • Full bar service
Plan Your Event