Locos Bar & Cocina Menu – Swanson
Lake Havasu City
Fresh, made-to-order guacamole prepared tableside. Interactive preparation when available.
Freshly prepared 9 ounces of homemade guacamole, served with chips.
Three Mexican shrimp wontons on a bed of cabbage, drizzled with three secret Loco’s sauces. Garnished with cilantro and tomatoes.
Cooked jumbo shrimp in a Clamato tomato sauce infused with avocado, cilantro, cucumber, onions, and Tapatio.
Melted Oaxaca cheese infused with chorizo and Anaheim peppers, served in a hot skillet with six mini corn tortillas.
Melted American and cheddar cheese on a hot skillet, topped with cilantro, jalapeños, and ranchera sauce.
Garlic butter grilled zucchini chips topped with melted Oaxaca cheese.
Four shrimp wrapped in savory bacon and pineapple.
Deep fried jalapeños in a secret crispy wrap, stuffed with a three-cheese blend, green onions, and bacon.
Corn on the cob with butter and a mayonnaise rub, sprinkled with cilantro, Tajin, and Cotija cheese. Served with a lemon wedge.
Four chicken-filled mini taquitos with homemade chipotle aioli, drizzled with Baja sauce. Garnished with Cotija cheese, cilantro, and tomatoes.
Four shredded beef taquitos garnished with cilantro and cheese. Served with homemade guacamole and sour cream.
Four bean and cheese chimichangas garnished with cilantro. Served with homemade guacamole and sour cream.
Quesadilla, taquitos, mini chimichangas, and cheese nachos served with homemade guacamole and sour cream.
Fried flour tortilla topped with beans, ranchera sauce, lettuce, cheese, jalapeños, olives, tomatoes, cilantro, sour cream, and avocado. Ground beef, shredded beef, or chicken +$3. Carne asada or carnitas +$5.
Topped with beans, ranchera sauce, guacamole, sour cream, tomatoes, jalapeños, and olives. Ground beef, shredded beef, or chicken +$3. Adobada, carne asada, carnitas, or chile verde +$5.
Fresh crab and shrimp mix marinated in lime juice with cilantro, onion, jalapeños, avocado, and cucumber. Served with chips.
Choice of adobada, carne asada, carnitas, or lengua. Loaded with beans, cheese, cilantro, lettuce, onions, diced tomatoes, jalapeños, fresh avocado, mayo spread, and Grandma’s Salsa.
Warm flour tortilla overflowing with melted cheese and your choice of meat. Cheese $10. Ground beef, shredded beef, or chicken $13. Adobada, carne asada, or carnitas $15. Grilled chicken or lengua $18.
Deep fried burrito with a crispy outer layer filled with beans and cheese or your choice of meat. Served with rice and sour cream. Bean and cheese $14. Ground beef, shredded beef, or chicken $17. Carne asada or carnitas $19.
Fully loaded baked potato topped with butter, nacho cheese, cilantro, onions, lettuce, and your choice of carne asada or carnitas.
Rolled corn tortillas with your choice of filling, topped with homemade red enchilada sauce. Cheese, ground beef, shredded beef, or chicken $9. Carne asada, carnitas, or chili verde $10. Shrimp $11.
Anaheim pepper filled with Monterey Jack cheese, coated and deep fried in a secret egg batter. Topped with ranchera sauce and cheese.
Open-faced crispy fried corn tortilla layered with beans, jalapeños, lettuce, tomatoes, melted cheese, homemade guacamole, and sour cream. Ground beef, shredded beef, or chicken +$3. Carne asada or carnitas +$4.
Traditional pork tamale topped with enchilada sauce and cheese.
Choose from Albondiga (meatballs and mixed vegetables), Pozole (tender pork and hominy), or Menudo (beef tripe and hominy). Served with toppings and your choice of tortillas. Chicken Tortilla soup available November through May.
Fresh leafy greens with grilled shrimp, avocado, cucumbers, tomatoes, and egg.
Fresh leafy greens with tender grilled chicken, avocado, hardboiled egg, and tomatoes.
Fried flour tortilla bowl with cheese, cilantro, jalapeños, olives, onions, tomatoes, homemade guacamole, and sour cream. Choice of ground beef, shredded beef, or chicken. Adobada, asada, carnitas, or lengua +$5.
Fresh leafy greens with carrots, cucumbers, tomatoes, and olives. Homemade dressings: Ranch, Bleu Cheese, or Thousand Island.
All Plates are Served with Rice & Beans
Choice of skirt steak, carne asada, or chicken marinated in ranchera sauce and cooked with cilantro, onions, peppers, jalapeños, and tomatoes. Served with homemade guacamole, sour cream, and choice of tortillas. Shrimp $25.
Two tender chicken thighs covered with Locos sweet and spicy poblano sauce, sprinkled with sesame seeds. Served with rice and choice of tortillas.
Skirt steak topped with Oaxaca cheese stuffed Anaheim chile pepper.
Eight large shrimp sautéed in garlic and butter sauce with a hint of fresh lime. Served with homemade guacamole, sour cream, and choice of tortillas.
Choice of carne asada, carnitas, or chile verde. Served with homemade guacamole, sour cream, and choice of tortillas.
Four shrimp wrapped in savory bacon and pineapple. Served with a salad, avocados, and tomatoes.
Grilled chicken topped with ranchera sauce and cheese, served on rice with homemade guacamole, sour cream, and choice of tortillas.
Two seasonal fish tacos in flash fried corn tortillas topped with cabbage, cilantro, tomatoes, and Loco’s Baja Sauce.
Two grilled shrimp tacos in flash fried corn tortillas topped with cabbage, cilantro, tomatoes, and Loco’s Baja Sauce.
Two tacos in flash fried corn tortillas topped with cheese, lettuce, and tomatoes. Ground beef, shredded beef, or chicken $18. Adobada, carne asada, carnitas, or lengua $22.
Two rolled corn tortillas with your choice of cheese or meat, topped with homemade red enchilada sauce. Cheese, ground beef, shredded beef, or chicken $21. Carne asada, carnitas, or chile verde $22. Shrimp $23.
Two Anaheim peppers filled with Monterey Jack cheese, coated and deep fried in a secret egg batter. Topped with ranchera sauce, cheese, and choice of tortillas.
Three savory chicken flautas served with homemade guacamole and sour cream.
Traditional pork tamale topped with enchilada sauce, cheese, and your choice of tortillas. One tamale $14. Two tamales $18.
A sizzling blend of shrimp, grilled chicken, tender steak, and chorizo layered with queso fresco, grilled onions, nopales, and rich house-made salsa — all served bubbling in a traditional stone molcajete. Accompanied by rice, beans, and warm tortillas. Add a 6–8 oz lobster tail $65.
Perfectly seasoned Harris Ranch ribeye, 12 to 15 oz, served with rice, infused chorizo beans, and a side of mouth-watering ranchero sauce for dipping.
Seasoned fish seared on the plancha for a golden, crispy finish while staying tender and flaky inside. Served with citrus butter, grilled vegetables, and a hint of chili-lime.
A hot sizzling skillet with grilled onions, bell peppers, and tomatoes. Served with beans, rice, homemade guacamole, sour cream, and choice of tortillas. Chicken $24. Carne asada or shrimp $26. Trio $30.
Double warm soft corn tortillas with carne asada, cheese, cilantro, and fresh avocado.
Double warm soft corn tortillas topped with cilantro, cabbage, Loco’s Baja White Sauce, and Grandma’s Salsa.
Three tacos on warm soft corn mini tortillas with your choice of adobada, carne asada, carnitas, or lengua. Topped with cilantro, onion, homemade guacamole, and Grandma’s Salsa.
Double warm soft corn tortillas topped with cilantro, onions, homemade guacamole, and Grandma’s Salsa.
Beer battered deep fried avocado on double warm soft corn tortillas, topped with sweet and spicy Asian slaw.
Flash fried tortilla topped with cabbage, tomatoes, and Loco’s Baja Sauce.
Flash fried tortillas with grilled shrimp topped with pico de gallo, cabbage, and Locos Baja Sauce.
Flash fried tortilla topped with pico de gallo.
Flash fried tortilla topped with pico de gallo.
Flash fried tortilla with cheese, lettuce, and tomatoes.
All burritos are served with our homemade rice.
Want it served “Wet & Cheezy” +$2.
Chile Verde (pork) green sauce +$5.
Grilled shrimp, tender steak, homemade refried beans, rice topped with ranchera sauce, cheese, tomato, and fresh avocado.
Grilled shrimp with homemade refried beans and rice.
Mouth-watering chile verde with homemade refried beans and cheese. Topped with more of our famous chile verde sauce and melted cheese.
Choice of carne asada with homemade refried beans and cheese.
Slow-cooked carnitas with homemade refried beans and cheese.
Ground beef, cheese, lettuce, onions, tomatoes, pickles, and Thousand Island rolled in a flour tortilla. Served with fresh fries.
Choice of meat with homemade refried beans and cheese.
Simple and satisfying — homemade refried beans and melted cheese.
Served All Day, Every Day
Because breakfast shouldn’t have a curfew.
All breakfast plates are served with rice and beans
Two lightly fried corn tortillas topped with beans, two eggs over easy, and finished with our famous ranchera sauce.
Sautéed shredded beef with eggs, bell peppers, onion, tomatoes, and choice of tortillas.
Lightly fried crispy tortilla chips scrambled with eggs and cheese, topped with our homemade ranchera sauce.
Mexican sausage scrambled with eggs. Served with choice of tortillas.
Savory carne asada, crispy fries scrambled with eggs, cheese, pico de gallo, homemade guacamole, and sour cream. Served with a side of beans.
Fluffy scrambled eggs, bacon, cheese, and potatoes. Served with pico de gallo.
Mexican sausage scrambled with eggs, cheese, and beans. Served with a side of rice.
Casamigos Tequila, 1.7 oz Grand Marnier, agave gold, and lime.
Milagro Tequila, Aperol, Sprite, fresh grapefruit, and lemon.
Angels Envy Bourbon, Angostura Bitters, agave gold, spritzed orange.
Mezcal Tequila, orange Angostura Bitters, agave gold, flamed orange.
Mezcal Tequila, fresh grapefruit, agave gold, and lime.
Patrón Silver, fresh margarita mix, agave gold, and lime.
Tequila, fresh pineapple, agave gold, and lime.
Tequila, fresh watermelon and cucumber, agave gold, and lime.
Milagro Tequila, hibiscus, agave gold, and lime.
Tequila, fresh cucumber, infused habanero, and lime.
Tequila, fresh mango, Triple Sec, and lime.
Vodka, fresh watermelon, agave gold, and a splash of lime.
Absolut Vanilla Vodka, Liquor 43, espresso, and agave gold.
Tequila, Bloody Mary mix, Worcestershire sauce, and lime.
Tequila, Triple Sec, fresh margarita mix, and lime.
Tequila, lime, watermelon pucker, and mango.
Tequila, lime, and fresh strawberries.
Blue Moon · Blue Van · Budlight · Budweiser · Corona · Corona Light · Corona Premiere · Coors Banquet · Coors Light · Dos Equis · Dos Equis Amber · Lagunitas IPA ($7) · Michelob Ultra · Miller Light · Modelo Especial · Modelo Negra · Pacifico · Shock Top · Stella · Tecate · 805 Blonde Ale · 805 Cerveza
Bud Light · Coors Light · Michelob Ultra · Modelo
Refreshing creamy and smooth rice milk with a hint of cinnamon. Served chilled on ice. No refills.
Traditional Mexican sweet iced tea made from hibiscus flowers, served chilled. No refills.
Freshly brewed in-house daily from premium black tea leaves, served chilled with lemon.
Rich, smooth classic coffee brewed to perfection.
Diet Coke, Coke, Coke Zero, Sprite, Lemonade, Dr. Pepper, Raspberry Iced Tea.
Apple, cranberry, orange, pineapple, or grapefruit. No refills.
Saratoga Still, San Pellegrino Sparkling, or Maison Perrier Sparkling. No refills.
No refills.
A timeless favorite — moist, tender crumb cake with a rich sweet buttery flavor that simply melts in your mouth. Served with vanilla ice cream.
Two cinnamon sugar crust pastries filled with warm apple filling, drizzled with chocolate syrup and whip cream. Served with vanilla ice cream.
Rich chocolate cake topped with vanilla ice cream.
Generous serving of vanilla ice cream rolled in a crunchy coating of crushed cinnamon sugar corn flakes, flash fried to golden brown perfection.
Thin crispy fried flour tortillas dusted with cinnamon and sugar, served with vanilla ice cream.
Warm, crispy, cinnamon sugar dusted churro sticks drizzled with chocolate syrup and whip cream. Add a scoop of vanilla or chocolate ice cream +$2.
Most Popular Dishes
Lisa’s Picado Plate
$24
Tender skirt steak or chicken marinated in homemade ranchera sauce with peppers, onions, and jalapeños.
Named after co-owner Lisa Marquez.
Mocajete
$45
A sizzling stone bowl of shrimp, grilled chicken, tender steak, and chorizo layered with queso fresco and house-made salsa. Add lobster +$20
Bacon Wrapped Shrimp
$28
Four shrimp wrapped in savory bacon and pineapple served with a salad of avocados and tomatoes.
LBC Taco
$8
Our house taco: double soft corn tortillas with carne asada, cheese, cilantro, and fresh avocado.
Tableside Guacamole
$24
Fresh, made-to-order guacamole prepared right at your table.
El Vaquero
$60
12-15 oz Harris Ranch Ribeye with chorizo-infused beans and our mouth-watering ranchero sauce.
Locos Bar & Cocina Swanson in Lake Havasu
Locos Bar and Cocina – Swanson
Address:
150 Swanson Ave
Lake Havasu City, AZ 86404
Contact
(928) 732-0522
[email protected]
Hours
Monday – Sunday: 11AM – 9PM